Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.

A. acid
B. alkali
C. salt
D. sugar
E. fat


Answer: B

Nutritional Science

You might also like to view...

Autoimmune diseases have a strong tendency to run in families, with a 40% chance that a family with one affected adult will have another.

Answer the following statement true (T) or false (F)

Nutritional Science

Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body

What will be an ideal response?

Nutritional Science

Plant sources of iron are the most bioavailable because they don't contain compounds that bind iron and render it less absorbable

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is the prevalence of bulimia nervosa in late-adolescent and early-adult females?

a. 0.5-1.0% b. 1-3% c. 8% d. 12%

Nutritional Science