For many people suffering from GERD, the underlying cause is malfunctioning of

A) gastric mucous production. B) the epiglottis.
C) the gastroesophageal sphincter. D) gastric bicarbonate production.


C

Nutritional Science

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The intensity of exercise in a weight-training program is measured by ________

A) repetition maximum B) heart rate C) perceived effort D) the size of the individual

Nutritional Science

Which of the following is not a health benefit of consuming adequate water?

A) Decreased risk of bladder and colon cancer B) Decreased risk of mouth, throat, and stomach cancer C) Decreased risk of breast cancer D) Decreased risk of kidney stones

Nutritional Science

What vitamins are associated with stimulating cell differentiation?

a. A and D b. D and E c. E and K d. K and A

Nutritional Science

In food services many managers prefer to conduct physical inventories how often?

a. monthly b. weekly c. bi-weekly d. daily

Nutritional Science