What is the goal of the Dietary Guidelines?
a. prevention of chronic disease
b. provide standards for Food Stamp allocation
c. provide standards for WIC
d. provide standards for EFNEP
Answer: a. prevention of chronic disease
Nutritional Science
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Mrs. Falwell is 5'4" and weighs 110 lbs. During the interview, she mentions she has lost "a lot of weight" over the past 5 months. She usually weighs 135 lbs. What is her %UBW?
a. 25% b. 81% c. 120% d. 123%
Nutritional Science
A painful, red, inflamed tongue is called
A. anemia. B. cheilosis. C. glossitis. D. stomatitis.
Nutritional Science
Which of the following does NOT have an RDA?
a. Iron b. Zinc c. Iodine d. Fluoride
Nutritional Science
Once we have reached adulthood, what happens to our ability to absorb calcium as we age?
a. It increases b. It remains the same c. It decreases d. It undulates
Nutritional Science