Which of the following foods in particular must be restricted in the diet of a person taking a monoamine oxidase inhibitor drug to treat Parkinson’s disease?

a. Red meat
b. Sauerkraut
c. Salmon
d. Cruciferous vegetables
e. Chocolate


Answer: B

Nutritional Science

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Margarine is usually made by a process called ________, in which hydrogen atoms are added to double covalent bonds in the polyunsaturated fatty acids found in vegetable oils.

A. hydrogenation B. isomerization C. esterification D. saturation

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Some partially digested nutrients can be caught in the microvilli, but they cannot be further digested

a. True b. False Indicate whether the statement is true or false

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a. Gynecomastia b. Diabetes c. Uterine Cancer d. Deepening of Voice

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