How might the consumption of caffeinated beverages contribute to diarrhea?

a. By increasing colonic residue
b. By contributing to osmotic diarrhea
c. By increasing intestinal motility
d. By increasing abdominal discomfort


c

Nutritional Science

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In what order do the phases of cancer development occur?

a. 1–5 b. 5–10 c. 10–30 d. 30–50 e. 50–55

Nutritional Science

________ is added to refined grain products as part of the enrichment process.

A. Pantothenic acid B. Riboflavin C. Vitamin D D. Vitamin B-6

Nutritional Science

The DRI range for total fat intakes for children 1 to 3 years of age is:

1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy

Nutritional Science

USDA Grade B eggs

a. are the lowest grade sold to supermarkets. b. have thinner whites and somewhat flattened yolks. c. are more suitable for frying, coddling, and poaching. d. can be graded by the producer without inspection.

Nutritional Science