The food-borne disease that involves neurotoxin is ________.
A. Clostridium perfringens gastroenteritis
B. gastrointestinal anthrax
C. Bacillus cereus intoxication
D. botulism
Answer: D
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Any process in which a signal from one individual modifies the behavior of a recipient individual is termed _____
A) cognition B) communication C) reflex D) perception E) conditioning
In addition to chlorophylls, light-harvesting antennae include other pigments. What is the benefit of these additional pigments?
A. Increased structural stability of the antenna B. Narrower range of wavelength reflection C. Lower anti-oxidant capacity D. Enhanced resonance transfer E. Tighter binding of the antennae to the thylakoid
Communities evolve to have greater biomass and species richness in a process called
A. sympatric interactions. B. adaptive modifications. C. succession. D. symbiotic relationships. E. competitive exclusion.
What is emulsification?
A) the digestion of food inside vacuoles B) the breaking up of fat molecules C) the secretion of digestive enzymes in the stomach D) the involuntary movement of a bolus through the alimentary canal