The nurse is providing care for four clients diagnosed with different gastrointestinal disorders
Client Condition
Client 1 Esophagitis
Client 2 Esophageal cancer
Client 3 Dumping syndrome
Client 4 Upper gastrointestinal bleed (UGIB)
Which client does the nurse instruct to avoid eating or drinking food items that are hot or spicy?
1. Client 1
2. Client 2
3. Client 3
4. Client 4
1
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Which of the following conditions results in thick blood as a result of having too many red blood cells?
A) hemophilia B) polycythemia vera C) hyperlipidemia D) thalassemia
At what level of BAC does a person have slowed reaction time, poor muscle control, slurred speech, and wobbly legs?
A) 0.03% B) 0.09% C) 0.12% D) 0.18%
Failure to get adequate rest between workouts is referred to as
A) rebounding. B) general adaptation syndrome. C) overtraining. D) chronic fatigue syndrome.
Which of the following is a major role of apolipoproteins?
a. breakdown of triglycerides to free fatty acids c. inhibition of lipolytic enzymes b. help in stabilizing lipoprotein particles d. all of the choices