Ms. Moulette has a 7-year-old son who is in remission with lymphoid leukemia. She brings him to the clinic today with vomiting and diarrhea. It is determined that he has food poisoning. Although Jake does recover readily, his mother is very apprehensive about a recurrence. She requests a list of different types of organisms and the symptoms she needs to be alert for, as well as a list of
preventive guidelines. ?
Prepare a worksheet for her, stressing that knowledge of pathogenic names will be irrelevant if she adheres to the guidelines for prevention of foodborne illnesses.
The student should make a handout of foodborne illness guidelines and symptoms of which to be aware. The table will be similar to Table 20-1 in the text. ?
You might also like to view...
The leading cause of post neonatal mortality in the U.S. is ____
a. low birth weight b. SIDS c. very low birth weight d. neglect
Linoleic acid is found primarily in ____
a. plant oils b. fish oils c. fast foods d. refined grains e. emulsifiers
Which type of nuclear process features atomic nuclei splitting apart to form smaller nuclei?
A. fission B. fusion C. decay D. ionization
Ergogenic aids are:
1.substances that are banned in professional sports leagues. 2.substances that increase mental focus in sports. 3.advice given by coaches to athletes. 4.substances that increase the capacity for muscular work.