A nurse is providing discharge education to a patient who has undergone a laparoscopic cholecystectomy. During the immediate recovery period, the nurse should recommend what foods?
A) High-fiber foods
B) Low-purine, nutrient-dense foods
C) Low-fat foods high in proteins and carbohydrates
D) Foods that are low-residue and low in fat
Ans: C
Feedback:
The nurse encourages the patient to eat a diet that is low in fats and high in carbohydrates and proteins immediately after surgery. There is no specific need to increase fiber or avoid purines. A low-residue diet is not indicated.
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