Which of the following is the best cooking method for a tender cut of meat?
a. frying
b. braising
c. stewing
d. steaming
a
You might also like to view...
For adults over age 50, health promotion efforts seek to preserve independence, productivity, and personal fulfillment
a. True b. False Indicate whether the statement is true or false
The coding strand of DNA that serves as the template for mRNA synthesis is known as the _______________ strand
Fill in the blank(s) with correct word
Which of the following respiratory exchange ratio (RER) values would indicate metabolism of pure fat?
A) 0.70 B) 0.85 C) 1.00 D) 1.15
Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has
been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Which of the following health problems does Catherine likely have a genetic tendency for? A) Obesity B) Breast cancer C) Hypertension D) All of the above