Describe a foam


A foam forms when liquid milk products such as cream, evaporated milk, and reconstituted nonfat dried milk have air whipped into them. The protein in these milk products is stretched into thin layers that trap air bubbles, fat particles, and liquid. The milk expands and forms a foam.

Nutritional Science

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What section of MyPlate provides calcium in the diet, besides dairy?

a. vegetables b. fruits c. protein d. grains

Nutritional Science

In a randomized clinical trial, lower heart disease in participants who eat a Mediterranean diet compared with participants who eat a low-fat diet was attributed to:

What will be an ideal response?

Nutritional Science

You and your friend Karen are having lunch out and you order an iced tea. Karen sees you reach for the pink packet of Sweet 'N Low, stops your hand, and says, "Don't you know that stuff is bad for you? I read that it causes cancer, and I also know people who say that Equal, another nonnutritive sweetener, gives them headaches." As your conversation continues, let's show Karen how well informed

you are concerning nonnutritive sweeteners by answering the following questions: Which nonnutritive sweetener should be entirely avoided by individuals with phenylketonuria (PKU)? a. aspartame b. saccharin c. neotame d. sucralose e. xylitol

Nutritional Science

Attitudes towards traditional health care in Mexico are blended from what influences?

Nutritional Science