Definition choices:
A. edible coating
B. pickling
C. sterilization
D. cure
E. fermentation
A. thin layer of material, such as natural wax, oils, and so on, that serves as a barrier to gas and moisture
B. the preservation of foods through acidification
C. the elimination of all microorganisms through extended or intense heating or chemical agents
D. to preserve food through the use of salt and drying; sugar, spices, or nitrates may also be added
E. the conversion of carbohydrates to carbon dioxide and alcohol by yeast or bacteria
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The two leading causes of death among the elderly are heart disease and _____
a. cancer b. accidents (automobile) c. arthritis d. Alzheimer's/dementia e. diabetes
Naturally occurring vitamin B12 is found in which of the following foods?
A) eggs B) oranges C) peanuts D) cantaloupe
Which medication is recommended for a patient with atrial fibrillation?
A. warfarin B. vitamin A C. dabigatran D. aspirin E. rivaroxaban
Approximately how many people die each year from foodborne illnesses?
a. 500 b. 1,500 c. 150,000 d. 5,000