Low intensity physical activity suppresses food consumption to a greater degree than high intensity physical activity
Indicate whether the statement is true or false
False
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Fatty acids are classified by ___________
a. The total number of double bonds b. The length of the fatty acid chain c. Whether the carbons have a single or double bonds between them d. All options are correct
All of the following are examples of the effects gene types have on the body's response to nutritional factors EXCEPT:
a. whole oats lowering blood cholesterol. b. high folate intake decreasing the risk of cancer. c. high alcohol intake during pregnancy producing physical abnormalities in the fetus. d. low-carbohydrate diets increasing the risk of type 2 diabetes.
The difference between maximal heart rate and resting heart rate is known as the ________
A) heart rate reserve B) target heart rate C) Rating of Perceived Exertion D) stroke volume
The main function of vitamin D is to promote
a. secretion of calcitonin. b. synthesis of 7-dehydrocholesterol. c. synthesis of carotenoids and controls absorption of fat-soluble vitamins. d. calcium and phosphorus absorption, and calcium mobilization from bone. e. conversion of calcium and phosphorous to more readily absorbable compounds.