In yeast cells

A) lactic acid is produced during anaerobic respiration.
B) lactic acid is produced during glycolysis.
C) alcohol is produced during the citric acid cycle.
D) alcohol is produced after glycolysis.


Answer: D

Biology & Microbiology

You might also like to view...

If prokaryotic cells do not have mitochondria, in which cellular region is cellular energy produced?

What will be an ideal response?

Biology & Microbiology

The difference between results obtained from a subset and results obtained from the whole is known as the ____

a. sampling error b. probability c. statistically significant d. sample size e. controlled variable

Biology & Microbiology

Which of the following types of evidence is considered the most accurate in classifying organisms, according to the majority of scientists?

A.) Physiological B.) Molecular C.) Linnaean D.) Anatomical

Biology & Microbiology

________ are membrane proteins that help cells to stick to each other

Fill in the blank(s) with correct word

Biology & Microbiology