The nurse is teaching a patient with diverticulosis how to avoid complications. Which patient statement indicates that teaching has been effective?
a. "I will avoid milk and milk products."
b. "I should avoid very hot and spicy foods."
c. "I will increase fluids and fiber in my diet."
d. "I should cook vegetables thoroughly before eating."
ANS: C
Diverticulosis is managed by preventing constipation. Diverticulitis can be prevented by increasing dietary fiber to prevent constipation and onset of diverticulosis. A. B. D. Avoiding milk products, hot and spicy foods, and cooking vegetables will not prevent the development of complications from diverticulosis.
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