Cultural norms help determine food choices by ____
a. imparting an innate preference for sweet tastes
b. dictating nutrition guidelines for the government
c. influencing beliefs about which plants and animals should be eaten as food
d. controlling the physiological need for food
e. encouraging the acceptance of all types of foods
c
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The capacity of the aerobically trained muscle to use fatty acids as a fuel does not result in
a. reduction in lactic acid formation b. sparing of muscle glycogen c. sparing of blood glucose d. higher plasma free fatty acid concentration e. increased intramuscular triacylglycerol utilization
Emphysema develops gradually over years, usually as a result of exposure to _______________.
Fill in the blank(s) with the appropriate word(s).
Lap-band surgery _____
a. cannot be adjusted b. is higher-risk then gastric bypass surgery c. produces a small stomach pouch by constricting the upper part of the stomach with a band d. removes visceral fat and subcutaneous fat from the abdomen e. is a short-term weight-loss method
Energy drinks marketed as food supplements may contain dangerously high levels of:
a. caffeine. b. sugar. c. mercury. d. pesticides.