Signs and symptoms of delirium include
A. new or worsening disorientation.
B. nausea, vomiting, and diarrhea.
C. constipation and abdominal pain.
D. sore throat, congestion, and cough.
Answer: A
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What identification means should the nurse use to ensure that a blood transfusion is administered to the correct client?
A. Ask the client if his name is the one on the blood product tag. B. Ask the client's spouse if the client is the correct person who is to have the trans-fusion. C. Compare the name and ID number on the blood product tag with the name and ID number on the client's ID band. D. Compare the bed and room number of the client with the bed and room number listed on the blood product tag.
The American Heart Association recommends increased consumption of omega-3 fatty acids to reduce risk of cardiac disease
What foods could the nurse recommend to a client who wants to increase consumption of foods higher in omega-3 and omega-6 fatty acids? 1. Two servings per day of organically grown whole wheat 2. One serving per week of free-range grown chicken that is served skinless 3. One serving per week of shellfish, like shrimp or oysters 4. Two servings per week of deep water fish, like salmon or tuna
Identify the type of depression in which there is a period of shock followed by a period of readjustment and resolve that life must go on.
A. Major depressive disorder B. Mania C. Exogenous depression D. None of the above
A patient with gastrointestinal bleeding has hemoglobin of 8.5 g/dL. While receiving care the patient becomes anxious and irritable and bright red drainage appears through the nasogastric tube
The patient's vital sign measurements are pulse 130 beats/minute, blood pressure 105/55 mm Hg, and respirations 28/minute. What should the nurse recognize as causing the changes in the patient's vital signs? a. Early shock b. Patient anxiety c. Progressive shock d. Parasympathetic response