A patient has not eaten since admission to the long-term care facility 2 days ago. Which is the best initial intervention for the nurse to prevent malnutrition in this patient?

a. Make a diet request to the healthcare pro-vider for full liquids.
b. Ask the patient's daughter why the patient will not eat.
c. Remind the patient that nutrition is essen-tial to better health.
d. Assess the patient for possible reasons for the lack of intake.


D
The nurse gathers additional information by using the nursing process to prevent malnutrition for a new patient in the long-term care facility. Identifying barriers to nutrition begins with obtaining objective and subjective data by which the nurse gathers valuable nutritional information, in-cluding muscle function, teeth, cognition, and patient food preferences. Requesting a diet change is premature and not based on assessment data. Asking the daughter for information reveals the daughter's opinion, anecdotal information, and possibly biased observations about the patient. The use of the word "why" is also not therapeutic. Reminding the patient about nutrition may be a useless intervention if his or her cognition is low, if he or she has a sensory or communication disorder, or if he or she is depressed. In addition, the patient can interpret this as an insult to his or her intelligence.

Nursing

You might also like to view...

A patient diagnosed with schizophrenia expresses fear of being pursued by hostile forces

The patient carries a tablet and writes notes in a code. The patient says, "I'm the only one who understands this code." How should the nurse document these findings? a. Grandiose and paranoid delusions b. Affective blunting and anhedonia c. Autism and loose associations d. Delusions of reference

Nursing

A 15-year-old boy visits the healthcare facility for information on acne. Which of the following should the nurse tell him about acne vulgaris?

A) It is slightly more common in girls than in boys. B) It is caused by a lack of sebum secretion. C) It is not influenced significantly by the client's diet. D) It is not influenced by stress and hormonal changes.

Nursing

The UAP notifies the nurse of these vital signs for a client on the medical-surgical unit: temperature 97.6°F, respirations 22, pulse 122, and BP 98/72. Which is the best action the nurse should do next?

A. Ask the UAP to reassess the client. B. Inform the UAP to document these vital signs. C. Reassess the client to validate these vital signs. D. Notify the healthcare provider of these vital signs.

Nursing

What results from the development of plan of correction associated with health-care delivery errors?

A) Sentinel event B) Root cause analysis C) Quality assessment (QA) program D) Failure mode and effects analysis (FMEA)

Nursing