Healthful diets share two main characteristics, including:
a. completeness and adequacy.
b. balance and wholesomeness.
c. adequacy and balance.
d. low in calories and low in fat.
c
Nutritional Science
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The key motivating factor in the selection of food is lower fat and balanced nutrient intake.
Answer the following statement true (T) or false (F)
Nutritional Science
All of the following contribute to hyperglycemia during the stress response except:
a. insulin. b. glucagon. c. cortisol. d. insulin resistance.
Nutritional Science
Which vitamins are associated with red blood cell formation?
a. Folic acid and vitamin B12 b. Vitamins D and B12 c. Thiamin, folic acid, niacin d. Riboflavin, folic acid, niacin
Nutritional Science
Using the ADA guidelines, what would be appropriate fasting and post-prandial target glucose levels for Matias?
What will be an ideal response?
Nutritional Science