The chemical composition of a cheese determines its various characteristics and dictates how it will be used in food preparation. Describe these functional properties including shredability, meltability, oiling off, blistering, browning, and stretchability. Discuss the specific issues and problems that may occur with each property.
What will be an ideal response?
See section 11-4.
Nutritional Science
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A. break down old bone. B. release calcium from bone into the blood. C. form new bone. D. produce parathyroid hormone.
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Infants younger than 6 months old with diarrhea should be given pear or apple juice because the sugars in these juices will reduce diarrhea, gas, and abdominal pain.
Answer the following statement true (T) or false (F)
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Binge drinking on college campuses is associated with ________.
A. sexual abuse B. academic problems C. auto accidents D. All of these responses are correct.
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Beta-carotene is a precursor of
What will be an ideal response?
Nutritional Science