The 24-hour recall provides accurate and useful data for assessing the adequacy of an individual's diet

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Carbohydrate digestion begins in the

A. small intestine. B. pancreas. C. stomach. D. mouth.

Nutritional Science

What is the primary role of the normal, thriving intestinal bacterial population?

a. Helps degrade meat and dairy proteins b. Helps prevent infectious bacteria from attacking the system c. Synthesizes vitamin D, which can be absorbed into the body d. Synthesizes several amino acids, which can be absorbed into the body

Nutritional Science

Wherever dietary fat consists mostly of ____ fats and fish, fruits, and vegetables are eaten in abundance, blood cholesterol and the rate of death from heart disease are low

a. unsaturated b. saturated c. trans d. omega-6 e. solid

Nutritional Science

Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds

To improve Mr. Jamison's appetite, his physician may prescribe: a. megestrol acetate. b. spironolactone. c. rifaximin. d. propranolol.

Nutritional Science