A client has been experiencing intermittent diarrhea and has been advised to increase the amount of soluble fiber in the diet. The nurse has completed teaching to the client
Which of the following food selections by the client indicates an understanding of the teaching provided?
A) Corn muffins
B) Sunflower seeds
C) Carrot slices
D) Spinach salad
C
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The hormone responsible for milk "let-down" or ejection from the breasts is ____________
ANS:
A nurse is conducting disease surveillance. Which of the following describes the rationale for this action?
a. To eradicate a disease before it starts b. To establish a baseline rate of disease oc-currence and patterns of spread c. To target populations for triage d. To reduce the incidence of heart disease in a community
The local clinic is dedicated to the well adult and child. It has evening hours and offers varied programs for the community. The programs include immunizations and classes on fire safety, health education, and car safety, to name a few
How would the nurse explain the level of prevention used in this setting to your colleagues? A) Primary B) Secondary C) Tertiary D) Quaternary
The nurse manager is using the process model of leadership to determine how best to improve staff attendance for his scheduled shifts. Which are considerations in stage 1 of the process? Select all that apply
1. Determine the desired outcome. 2. Identify the participants. 3. Generate ideas for action. 4. Describe situational influences. 5. Identify associated barriers.