Vegans are at particular risk for a vitamin C deficiency

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Glaze is a thickener that is made by cooking equal parts of flour and fat.

Answer the following statement true (T) or false (F)

Nutritional Science

Coenzyme Q10 is an essential vitamin

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Monica has been trying to lose weight for about a year. Throughout the past year she has educated herself on the guidelines of good nutrition and exercise. Despite knowing that she needs to change her lifestyle, she is frustrated with her inability to lose weight and wants to "jumpstart" her weight loss. She is trying to lose 5-10 lbs. as soon as possible because she feels that gradual changes

are emotional downers and she is unable to commit to gradual change. She ends up over eating, eating out of balance, and ceasing to exercise. Her most recent diet is as follows: day 1: fruits only, day 2: vegetables only, day 3: fruits and vegetables only, day 4: 6 bananas and milk, days 5 and 6: tomatoes only, day 7: eat whatever you want. In addition to the diet Monica is exercising daily for 1-2 hours. What is likely to happen to Monica's health if she continues to follow this diet for the long term? A) She will lose weight and become healthier. B) She will have improved energy and stamina. C) She will likely have nutrient deficiencies. D) She will have a better attitude about her ability to lose weight in a healthy way.

Nutritional Science

Which part of an individual amino acid distinguishes it from other amino acids?

A. side chain B. central carbon C. amine group D. acid group

Nutritional Science