The smell and taste of foods are influenced by all of the following except
A. a person's mood.
B. the temperature of the food.
C. the texture of the food.
D. the appearance of the food.
E. all of these influence the smell and taste of foods.
Answer: E
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Which of the following would increase the rate of mediated transport?
A. change the shape of the binding site on the carrier molecule B. increase the number of competitive molecules C. remove the binding site on the carrier molecule D. fill all binding sites on carrier molecules E. increase the number of available carrier molecules
Hypotension that is associated with neurogenic shock is the result of:
A) loss of alpha receptor stimulation. B) concomitant internal hemorrhage. C) increased peripheral vascular tone. D) profound peripheral vasoconstriction.
An eye with which of the following conditions does not need a corrective lens to focus the image?
A) Emmetropia B) Hyperopia C) Astigmatism D) Myopia E) Presbyopia
The patient was admitted to the hospital for severe dehydration. Explain what changes occur in extracellular and intracellular fluid compartments during dehydration.
What will be an ideal response?