A risk factor for hypercholesterolemia is _____.
A. low socioeconomic status
B. diabetes mellitus
C. dieting
D. iron-deficiency anemia
E. osteoporosis
Answer: B
Nutritional Science
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Of all of the different styles of charting, which one is the most well known?
a. POMR b. SOAP c. IER d. Focus notes
Nutritional Science
Non-heme iron is better absorbed if combined with a vitamin C-containing food
Indicate whether the statement is true or false
Nutritional Science
Depending on initial body weight, a reasonable rate of weight loss for overweight adults is ________ of body weight over 6 months.
a. 4% b. 15% c. 5-10% d. 2% e. 20%
Nutritional Science
What are two blood thinners that should never be taken together?
a. warfarin and digoxin b. warfarin and NSAIDs c. lithium and ACE inhibitors d. digoxin and clarithromycin e. lithium and NSAIDs
Nutritional Science