Of the four meal planning approaches used in the Diabetes Control and Complications Trial (DCCT), the most successful was _______________counting
Fill in the blank(s) with correct word
carbohydrate
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The hospitalized patient is on a progressive diet following surgery. One day the patient experiences nausea and vomiting after consuming lunch. The nurse recognizes that it is his responsibility to:
a. track the patient's tolerance and readiness to advance the diet. b. withhold all foods from the patient until the patient's physician has been contacted. c. contact the kitchen immediately to report a case of foodborne illness. d. contact the dietitian and request that the diet order be changed.
Employees who are referred to an EAP should: a. follow the P and P for precise requirements for returning to work
b. not have their confidentiality betrayed by a manager. c. be required to pass a drug test before returning to work. d. be paid only after successfully completing the program.
Gastric juice contains ____
A. Pepsin B. HCL Acid C. Musuc D. All of the above
Which of the following is a single-gene disorder?
A) Diabetes B) Celiac disease C) Obesity D) Hypertension