Which of the following products is likely to be a good dietary source of trace minerals?
a. whole-wheat bread
b. enriched wheat flour
c. white bread
d. seven-grain bread
Ans: a. whole-wheat bread
Nutritional Science
You might also like to view...
Which nutritional component would a newborn be unable to digest?
a. fats b. protein c. complex carbohydrates d. simple sugars e. An infant's digestive system is fully developed and can digest all of these food components.
Nutritional Science
Why do individuals with PKU need the nonessential amino acid tyrosine in their diets?
What will be an ideal response?
Nutritional Science
Celiac disease occurs in people who are sensitive to _____
a. methionine b. tryptophan c. valine d. gluten e. lysine
Nutritional Science
Which nutrient is classified as a micronutrient?
a. minerals b. proteins c. alcohols d. carbohydrates e. fats
Nutritional Science