What is likely the biggest risk factor for developing type 2 diabetes?
a. high blood pressure
b. cigarette smoking
c. obesity
d. drinking alcohol
e. stress
c
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Which multi-stage system is used to ensure food safety from farm to table?
What will be an ideal response?
The relationship between the ingredients as purchased (AP) and the edible portion (EP) is known as the: a. standard serving size
b. finished product. c. correct portion size. d. yield.
Phytochemicals do all of the following EXCEPT
A. imitate the actions of natural hormones. B. promote the formation of carcinogens. C. block the actions of carcinogens. D. protect cells against chemical reactions that can lead to cancer.
Which of the following statements about structure/function claims on dietary supplement labels is correct?
A) Structure/function claims are illegal. B) Products with structure/function claims that are misleading cannot be taken off the market. C) Structure/function claims prove supplements can prevent or cure diseases. D) Structure/function claims do not have to be approved before they can appear on product labels.