Which of the following clients is at increased risk for vitamin A deficiency?
a. person who does not include dairy products in the diet
b. person who uses fats and oils in cooking
c. person who has a malabsorption problem
d. person who has diarrhea
c
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Assess Mr. McKinley's current hydration status using the first 24 hours of I/O and the nursing assessment
What will be an ideal response?
Vitamin D deficiency is most likely to occur in a child who is involved in:
a. soccer. b. baseball. c. gymnastics. d. tennis.
An essential nutrient is one that
A. a person must consume upon awakening each day. B. must be obtained from the diet to sustain life. C. sustains life, but is not necessarily obtained from the diet. D. may not be required under certain conditions.
Milk products are rich in all of the following nutrients except
a. vitamins A and D. b. many of the B vitamins. c. vitamins C and E. d. protein and calcium.