Irradiation is thought to affect the trans-fatty acid content of foods.
Answer the following statement true (T) or false (F)
False
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A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a complex chemical that consisted of hundreds of glucose molecules bonded together. When the scientist tested the complex chemical, she discovered it could be digested by humans. Based on this information, the complex chemical was a form of ________.
A. fiber B. starch C. cellulose D. sucrose
A magazine advertisement for a weight loss product includes before and after photos of a woman who supposedly lost 50 pounds in 3 weeks while taking the product. The bottom of the ad includes the statement, "Results are not typical." This statement is an example of a(an)
A. disclaimer. B. anecdote. C. testimonial. D. placebo.
During pregnancy, as the dose of iron _____ the amount of iron absorbed from supplements _____
a. decreases/ increases b. increases/ decreases c. doubles/ triples d. triples/ doubles
Which of the following federally subsidized food programs is designed to improve the nutritional status, specifically of low-income pregnant and breastfeeding women and their preschool children in the United States?
A. UNICEF B. Meals on Wheels C. Commodity Supplemental Food Program D. WIC