Vitamin C and the B-vitamins are examples of

A. nonessential vitamins.
B. water-soluble vitamins.
C. fat-soluble vitamins.
D. trace vitamins.


Answer: B

Nutritional Science

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Program evaluations ____

a. take place only when issues arise b. are never taken to measure cost effectiveness c. can be used to test innovative approaches to nutrition and public health d. are carried out only by agency staff, never outside consultants

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An individual who eats a plant-based diet but includes both dairy and eggs is:

What will be an ideal response?

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Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

a. hydrolysis b. condensation c. glycosidic d. synthesis

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In the area that is today the United States, there are estimated to be about _____ different distinct Native American nations

a. 250 b. 300 c. 35 d. 400 e. 4500

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