Approximately how many people worldwide are thought to be affected by iron-deficiency anemia?

a. 1 million b. 100 million
c. 1.6 billion d. 3.5 billion


c

Nutritional Science

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Two forms of evaluating ?exibility are the shoulder ?exibility test and the ________ test

A) curl-up B) 1-RM C) cycle ergometer D) sit-and-reach

Nutritional Science

Which of the following statements about the introduction of solid foods is TRUE?

A. Infants are not physically ready for solid foods until they are at least six months old. B. Infants have a physiologic need for solid foods by about six months of age. C. There is evidence of physiologic harm if infants are given solid foods before six months of age. D. The ability to digest starches does not fully develop until about six months of age.

Nutritional Science

Which of the following substances has been advertised for endurance athletes because, theoretically, it would enhance the oxidation of free fatty acids by facilitating their transfer into the mitochondria?

A. Alanine B. Carnitine C. Creatine D. Coenzyme Q10

Nutritional Science

TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104 pounds UBW: 115 pounds What percent weight loss has TS experienced?

a. 7.8% b. 8.3% c. 9% d. 9.6% e. 10.5%

Nutritional Science