What is a feature of vitamin K??
A) ?A deficiency increases the risk for hemophilia.
B) ?A deficiency leads to keratinization of the cornea.
C) ?Bacteria in the intestines synthesize bioavailable vitamin K.
D) ?There are multiple forms in the diet, of which menadione is the naturally occurring form.
C
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Compared to infant formulas, human milk is a rich source of ________.
A. cholesterol B. vitamin D C. fluoride D. iron
A food that provides all nine essential amino acids is called a
A) complete protein. B) limiting protein. C) mutually exclusive protein. D) complementary protein.
Discuss infant nutrient needs in relationship to adult nutrient needs
A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?
A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format