Which of the following is the main control of foodservice operations?
a. menu
b. facility
c. inventory
d. labor
Ans: a. menu
Nutritional Science
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Healthy People 2020 addresses nutrient consumption for all segment of the population except:
A) newborns and children under age 2 B) children age 2 and older C) adolescents D) older adults
Nutritional Science
Approximately how many grams of fat would be contained in an 800-kcalorie meal that provides 50% of the energy from carbohydrate, 20% from protein, and the remainder from fat?
a. 15 b. 22 c. 27 d. 35
Nutritional Science
The most common bariatric procedure performed in the United States is ____.?
A) ?gastric banding B) ?sleeve gastrectomy C) ?RYGB D) ?biliopancreatic diversion
Nutritional Science
List seven functions of water in the body
Nutritional Science