Food labels are designed to help consumers make wise food choices at the point of purchase.
Answer the following statement(s) true (T) or false (F)
Ans: True.
Nutritional Science
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A 75 year old female with adequate income would benefit from:
a. Food Stamps b. Congregate Meals C. EFNEP d. WIC
Nutritional Science
About how many kcalories of fuel are used to produce 1 kcalorie of grain?
a. <1 b. 5 c. 10 d. 10 e. 50
Nutritional Science
Describe the "ripple effect" relating to nutrient intake.
What will be an ideal response?
Nutritional Science
Mild deficiencies of zinc in children in the United States have been linked to
A. eating disorders. B. enlarged head circumference. C. childhood obesity. D. short stature.
Nutritional Science