Older adults face a greater risk of vitamin D deficiency than young people due to _____

a. low consumption of meat
b. low intake of vegetables
c. limited exposure to sunlight
d. low intake of fiber
e. higher intakes of fat


c

Nutritional Science

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Which of the following is a function of amylase?

A) It catalyzes reactions needed to digest carbohydrates. B) It catalyzes reactions needed to digest proteins. C) It causes the contraction and relaxation of muscles. D) It acts to increase and decrease the blood's pH as needed.

Nutritional Science

Bryan thinks he has type 2 diabetes. Which of the following conditions is a sign or symptom of this chronic disease?

A. Excessive thirst B. Fewer than normal red blood cells C. Craving for salty foods D. Less than normal need to urinate

Nutritional Science

The agency responsible for the safety of public water supplies in the U.S. is the:

a. FTC. b. EPA. c. FDA. d. USDA.

Nutritional Science

Which of the following is a prominent feature of mild iodine deficiency in children?

a. Demineralization b. Growth retardation c. Discoloration of teeth d. Poor performance in school e. Hyperactivity

Nutritional Science