Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating

Fill in the blank(s) with correct word


energy intake

Nutritional Science

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Nutrient density can be defined as the amount of

A. a particular nutrient in a serving of food divided by the number of calories in that serving. B. calories in a food divided by the amount of calories needed in a day. C. a nutrient in a serving of food divided by the amount of the nutrient needed for that day. D. a particular nutrient in a serving of food divided by the number of grams of protein.

Nutritional Science

Lipids that are liquid at room temperature are known as ____

a. oils b. fats c. omegas d. glycerols e. phospholipids

Nutritional Science

Every amino acid has ________ in its chemical structure.

A. nitrogen B. potassium C. iron D. chloride

Nutritional Science

Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____

a. inflammation (only) b. arterial plaque formation (only) c. liver damage (only) d. inflammation and arterial plaque formation e. arterial plaque formation and liver damage

Nutritional Science