The approach that is most likely to be helpful in diet planning with a client who has cancer is:
a. discussing side effects of treatment.
b. selecting foods of varied color and texture.
c. choosing seasonal foods of high nutrient value.
d. using personal food preferences to select nutrient-dense foods.
D
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The patient should be eating enough by mouth to provide about _____ of their estimated nutrient needs before the tube feeding is discontinued
a. 1/3 b. 1/2 c. 2/3 d. 3/4
The liver converts fructose and galactose to glucose
Indicate whether the statement is true or false
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat b. Reduction of fat cell number c. Lowering of basal metabolism d. Proliferation of fat cell number
Menarche is a key stage of
A) toddlerhood. B) childhood. C) adolescence. D) infancy.