The carbohydrate in our diet consists of all of the following EXCEPT:
a. monosaccharides.
b. starch.
c. disaccharides.
d. amino acids.
d
Nutritional Science
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An increase in cell size is called:
a. hyperplasia. b. hypoplasia. c. hypertrophy. d. hypotrophy.
Nutritional Science
Explain how policies are being improved in the health care community to reduce instances of medication errors
Nutritional Science
People who abuse alcohol and follow nutritionally-inadequate diets have a high risk of developing B-vitamin deficiencies.
Answer the following statement true (T) or false (F)
Nutritional Science
The length of time that a person can remain active with an elevated heart rate defines the person’s _____________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science