Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication)?
A. Salmonella species
B. Clostridium botulinum
C. Staphylococcus aureus
D. Bacillus cereus
Answer: A
Nutritional Science
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What characteristic of phospholipids allows them to be such
an important part of the cell membrane?
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Calorimeters were developed to measure both chemical and mechanical energy.
Answer the following statement true (T) or false (F)
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One out of every ____ Americans receives food assistance of some kind
a. four b. five c. six d. seven e. eight
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Alice is trying to reduce her risk of cancer. What should she exclude from her diet?
a. alcohol b. red meat c. added sugar d. charred meats e. caffeine
Nutritional Science