During middle childhood and preadolescence, the child is responsible for _____
a. what foods are available
b. when food is served
c. how much he or she eats
d. recognizing the cause-effect pattern of meals
e. how quickly he or she eats
c
You might also like to view...
The use of corticosteroids, systemic inflammation, smoking, vitamin D deficiency, low BMI, low fat-free mass, and decreased mobility increase the incidence of _______________ in people with COPD.
Fill in the blank(s) with the appropriate word(s).
What is the primary mechanism associated with the role of fluoride in prevention of dental caries?
a. Fluoride increases calcium absorption, which increases crystal formation of teeth b. Decay is inhibited due to neutralization of organic acids produced by bacteria on the teeth c. Decay is reduced due to the inhibitory effects of fluoride on growth of bacteria on the teeth d. Fluoride becomes incorporated into the crystalline structure of teeth, making them less susceptible to decay e. Fluoride increases salivation which aids in the removal of bacteria and the foods needed to sustain bacterial growth
Compounds in animal food products that are beneficial to human health are known as phytochemicals
Indicate whether the statement is true or false
An RER of 1.0 means that 100% of the fuel used is derived from fat and 0% is derived from carbohydrate
Indicate whether the statement is true or false