For lasting endurance, consume ________ grams of carbohydrate per hour during exercise
A. 10 to 20
B. 20 to 30
C. 30 to 60
D. 60 to 90
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Malnourished clients need how much protein per kilogram of bodyweight? ?
A) ? 0.8-1.0 B) ? 1.0-1.2 C) ? 1.3-2.0 D) ? 2.0-2.5
During exercise, _____ is generated from the metabolic breakdown of glucose, fatty acids, and to a lesser extent, amino acids
A) adenosine triphosphate B) adenosine monophosphate C) adenosine diphosphate D) adenosine tetraphosphate
The DRI are international guidelines that are used around the world
a. True b. False Indicate whether the statement is true or false
Enzymes are ____
a. activated by high heat b. usually, but not always, made of protein c. destroyed after they react d. specific for a particular reaction e. involved with a limited number of essential body processes