A pressure cooker speeds up heating time by _____
a. decreasing atmospheric pressure to five pounds
b. decreasing the boiling point by ten degrees
c. increasing atmospheric pressure to fifteen pounds
d. increasing the boiling point by twenty degrees
c
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The most common cause of cirrhosis in the United States is: a. alcohol abuse
b. hepatitis B. c. non-alcoholic fatty liver disease. d. hepatitis C. e. biliary colic.
Your patient has cirrhosis of the liver and you have planned specific nutrition interventions for him. You continue to monitor him and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is:
a. evidence based. b. diagnostic reasoning. c. problem solving. d. decision making.
A major function of glucose is to:
a. produce energy. b. transport oxygen to cells. c. convert fat to glycogen. d. maintain body weight.
The type of activity that relates to endurance and cardiovascular fitness is termed:
a. aerobic. b. anaerobic. c. flexibility. d. fast-twitch activity.