Current data suggest that dieting is most common among ________.

a. middle-income females
b. Caucasian females
c. African American females
d. Hispanic females
e. Asian American females


Ans: d. Hispanic females

Nutritional Science

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Alcohol is not considered a ________ because it does not support the regulation of body functions or tissue repair or rebuilding.

A. kilocalorie B. carbohydrate C. nutrient D. wellness factor

Nutritional Science

An essential fatty acid is one which ____

a. is necessary and made by the body in large quantities b. comes only from plant foods c. is necessary and must be supplied by food d. comes only from animal sources e. is essentially fully absorbed in the body

Nutritional Science

Which of the following is likely to cause chromium toxicity?

A. Daily consumption of Brazil nuts B. Daily consumption of egg yolks C. Exposure to industrial waste D. All of these lead to chromium toxicity.

Nutritional Science

According to theĀ 2015-2020 Dietary Guidelines for Americans, less than ________ percent of total daily kcals should be provided by added sugars.

A. 10 B. 5 C. 30 D. 20

Nutritional Science