Given the alcohol content of most alcoholic beverages in the U.S., what effect does the consumption of alcohol likely have on hydration status?
A) no effect
B) little effect because the percentage of alcohol contained in a beverage is low
C) negative effect due to alcohol's diuretic effect
D) positive effect due to an increased drive to drink fluids
C
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Which of the following statements about breast milk is false?
a. It provides all nutrients needed for the first six months. b. Breast milk provides protection with antiviral agents. c. A breast milk protein called lactoferrin acts as an antibacterial agent. d. Lactose in breast milk is easily digested and enhances calcium absorption.
Checking cracks the skin of a fruit, thereby improving skin texture and shortening the drying time by ________________________.
A. the surrounding pressure B. exposing more surface area to drying C. enzymatic browning D. hot air
When protein consumption exceeds body needs and energy needs are met, the excess amino acids are metabolized and:
a. stored as fat. b. excreted in the feces. c. stored as amino acids. d. stored as glycogen and fat.
What percentage of dietary protein is hydrolyzed in the mouth??
A) ?0 B) ?5-10 C) ?15-20 D) ?25-30