________ did NOT contribute the development of food production in the Middle East.
A. The availability of wild cereals with edible grains
B. The shift to a broad-spectrum subsistence pattern around 15,000 B.P.
C. Favorable changes in cultivated grains resulting from artificial selection by humans
D. Drier conditions and population increase, leading to experimentation with wild cereals
E. The diffusion of domesticated animal species from southern Europe
Answer: E
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