Which food is most likely a potential choking hazard for children less than 2 years of age?
A. cottage cheese
B. mashed potatoes
C. spaghetti noodles
D. hot dogs
E. honey
Answer: D
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The Association of Nutrition and Foodservice Professionals (ANFP) offers certificates to students meeting the requirements to become Certified Dietary Managers (CDM)
Indicate whether the statement is true or false
A fecal fat test reveals 3 g over 24 hours. This indicates:
a. malabsorption of fat b. low fat diet c. high absorption of fat d. normal levels
Nutrition therapy for clients who have congestive heart failure focuses on restriction of dietary intake of:
a. potassium. b. sodium. c. cholesterol. d. saturated fat.
Potassium _____
a. is directly necessary for protein synthesis in cells b. protects bone structure against degeneration c. is the body's principal electrolyte inside the cells d. is necessary for wound healing e. is necessary for blood coagulation