Low-calcium diets and poor vitamin D status are related to the development of _____
a. hyperlipidemia
b. osteoporosis
c. hyperglycemia
d. tooth decay
e. asthma
b
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BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____.
A. athletes with a low percentage of muscle B. individuals with negligible fat deposits C. individuals with large, dense bones D. men over the age of 65 E. women over the age of 60
Which of the following is one of the conditions that constitute the female athlete triad?
A) Type 1 diabetes B) Kidney stones C) Osteopenia D) Schizophrenia
The prevalence of pica in the population is unknown but is believed to be ____________
a. increasing b. decreasing c. stabilizing d. stabilizing for women but increasing for men
In adulthood, excessive or inadequate intake of certain nutrients can pose health risks. Discuss these risk nutrients and their dietary effects resulting from high or low intakes.
What will be an ideal response?