__________________ are the structures and pathways involved in the sense of smell
a. Olfactory System
b. Gustatory System
c. Limbic System
d. All of the above
A
Nutritional Science
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The process that causes yeast dough to rise is called
A. activation. B. fermentation. C. oven spring. D. shaping. E. punch down.
Nutritional Science
Which of the following is NOT one of the six classes of nutrients?
a. Fiber b. Protein c. Minerals d. Vitamins
Nutritional Science
Prevalence of salt sensitivity and early onset of high blood pressure is higher in African Americans compared to whites
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The main type of lipid in food, as well as in the body is called a
A. Phospholipid B. Triglyceride C. Fatty acid D. Lipid E. Sterol
Nutritional Science