Describe the conditions that occur when blood calcium is above normal and below normal levels


Elevated blood calcium levels may result in calcium rigor, which contracts the muscles and prevents them from relaxing. Decreased blood levels cause calcium tetany, which is an uncontrolled muscle contraction.

Nutritional Science

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How do plant stanols and sterols affect cholesterol?

A) They decrease LDL-cholesterol B) They decrease HDL-cholesterol C) They increase total cholesterol D) They increase HDL-cholesterol

Nutritional Science

Almost all (99%) of the calcium in the body is used to _____

a. provide energy for cells b. provide rigidity for the bones c. regulate the transmission of nerve impulses d. regulate muscle contraction e. up-regulate coenzyme factors

Nutritional Science

What is the most likely side effect of a high-protein, low-carbohydrate diet?

a. Diarrhea b. Increased thirst c. Nitrogen toxicity d. Increased water retention in the body e. Weight gain

Nutritional Science

Bioavailability of calcium is highest from foods such as __________.

a. spinach and okra b. whole milk c. oranges d. kale and broccoli

Nutritional Science